Mini Cookie Meteorites
(Amanda Windish, Jesica Kammers)

48 chocolate cream-filled cookies, divided in half
2 - 8 oz. Pkgs. of softened cream cheese
2 cups nonfat dry milk
2 tsp vanilla
2 pounds powdered sugar
Coarsely chop 24 cookies (1/2 of them) and set aside. Finely chop the rest of the cookies. Beat cream cheese, dry milk and vanilla in a medium bowl with electric mixer on medium speed until smooth. Beat in powdered sugar 1 cup at a time at low speed until creamy. Stir in reserved finely chopped cookies. Refrigerate 2 hours or until firm. Shape rounded tablespoonfuls of cream cheese mixture into balls. Roll balls in coarsely chopped cookies. Store in airtight container in refrigerator.
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